|
Venturi
-
This is a patented system which facilitates the elimination of humidity in the cooking cavity.
- 100% Venturi will always be used for holding meats overnight or for extended periods. This helps the oven come down to our set holding temperature, and reduces “Carry Over Cooking”.
- Venturi is controlled with the dial in the “Climate” section of the control panel. The red lights indicate the percent of dryness chosen (up to 100%)
- The Venturi controls the amount of dryness in the cooking chamber the same as Combi controls the amount of moisture in the cooking chamber.
- It is more difficult for products to brown in a moisture saturated environment than it is in a dry environment.
- Venturi will be used to eliminate excess humidity when roasting large amounts of well done products.
- Venturi will be used in some bakery applications, such as croissants, cakes and cookies, when a dry environment is necessary.
|
