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Certified Executive Chef Loren Lippitt is available, along with our entire Cadco staff, to answer your food and equipment related questions online. Chef Lippitt has a strong foundation of food service experiences to draw from, including: resorts, healthcare, hotels, private clubs, retail, bakery, and fine dining. He has been successful in small operations such as his family’s restaurant, all the way up to operations that have served 6,000 people three meals a day. Loren has traveled the world helping food service operators, from large multi-national chains to local Mom and Pop diners, find ways to produce better food at a lower cost with less effort.
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