Glass-Ceramic Technology

Cooking With “Radiant Heat” Glass-Ceramic technology:
 Fast Heat-up & Easy Clean-up!

Fast Heat-Up:
u UNOX patented heating filament is thinner and has a higher resistivity charge so it reaches high temperatures faster.
u Uniform Cooking: Filament design produces the same temperature at the center and the perimiter of the cooking area.

Easy Cleanup:
u Surfaces resist
 carbon buildup.
u Scraper included for easy cleaning
of smooth plate(s).
u Brass wool included for ribbed panini plate(s).

The “Fast Cooking System” of the Glass-Ceramic Griddle & Panini Grills
is based on two different types of heat:
Cooking by Contact:
u Uniform product cooking
on the contact surface
Cooking by Infrared Rays:
u Cooks to the center of the food

Cooking Frozen Products:
u The infrared rays penetrate to the heart of the food product.
 When cooking frozen products,
they are perfectly thawed out even
to the center and cooked evenly.
u The glass cooking surface is designed to resist thermic shocks.
It allows cooking of frozen products even at maximum temperature
without damage to the grill surface.

 Food Flavors Don’t Mix:
u Easily cleaned surface resists carbon
 residue buildup.
u Since the glass surface is smooth and non-pourous,
 it doesn’t absorb
the taste of
previously cooked foods.
u Food flavors don’t mix. 

Energy Efficient:
u Cooking surface quickly reaches an effective temperature  of 700°F.
u No need to leave unit
on continuously.


 Cooking with Glass-Ceramic Technology

(Page updated 11-3-2003)