Approvals / Listings for Cadco Convection Ovens:
Our convection ovens are manufactured to Cadco Ltd. specifications
by UNOX S.p.A., Italy. All have NSF and  UL through CSA Standards:

   1) SAFETY: All units are approved to the Commercial UL Standard
for use without a mechanical ventilation system.
*Click here to go to CSA / UNOX Listings Web page

   2) SANITATION: All units are approved to NSF Standard.
Click here to go to NSF / UNOX Listings Web page

MODEL NUMBER CROSS REFERENCE

LineChefTM Manual Convection Ovens   LineChefTM Digital Convection Ovens Cadco = UNOX   Cadco = UNOX XAF-103 = XAF103   XAF-111 = XAF111 XAF-113  = XAF113   XAF-115 = XAF115 XAF-133  = XAF133   XAF-130 = XAF130 XAF-183  = XAF183   XAF-135 = XAF135 XAF-193  = XAF193   XAF-188 = XAF188       XAF-195 = XAF195           BASIC 120 Volt Convection Ovens   LineChefTM Digital Proofers Cadco = UNOX   Cadco = UNOX OV-250 = XA006   XAL135 =XAL135 OV-350 = XA015   XAL195 =XAL195

*Ventilation guidelines for current Cadco Convection Ovens:
Under local state or health codes, (i.e., California Department  of Health
& Safety,) our type convection ovens can often be used without a
mechanical ventilation requirement under the following general conditions:
   1) Maximum operating temperatures without mechanical ventilation shall be
       approximately 450 degrees F.
   2) Only breads, rolls, pastries, other baked goods and pizza may be prepared
         in the oven without mechanical ventilation. No meats or poultry may be
         cooked in the oven without mechanical ventilation.
   3) The unit is operated in a well-ventilated area approved for food preparation.
   4) The unit will be installed, serviced and maintained according to
         manufacturer's specifications.
(***NOTE: California now requires an application and application fee
to be considered for a waiver from hood requirements
for any cooking appliance***)

(Page updated 9-25-2006)