Ovens Overview

Our Complete Oven Program:
An Oven for Every Application
from The Performance Leader
in Foodservice Ovens



  Basic 120 Volt Countertop Convection Ovens

OV-250: Fits three 1/4 size sheet pans - America’s
                 #1 on-site cookie oven!

OV-350: The caterer’s choice for on-site cooking.
                 Great for all types of basic baking.

 Manual Convection Ovens

These ovens offer a more durable construction with parts designed to meet the needs of higher use outlets. Models range from Quarter Size to Full Size.
120 Volt & 208/240 Volt models available.

 Digital Convection Ovens

A cooking system of high-tech fans that switch direction, moving air for even cooking. These models combine high quality design with the patented heat distribution system, programmable digital controls, and the availability of humidity in larger Half Size
and Full Size ovens.
120 Volt & 208/240 Volt models available.
All Digital models have a
Full Two Year Satisfaction Guarantee.
 

 Combination Ovens

The ultimate in baking and all gastronomic cooking applications.
All models feature high quality digital programmable controls for all of your baking, steaming, roasting, rethermalizing and
probe cooking needs,
in a boilerless design.
A wide range of configurations
 to fit every need.

Click to download PDF of the 2 charts below

Digital LineChef Convection OvensManual LineChef Convection Ovens
Basic 120V ovensOV-250OV-350Combi OvensCAPO-203CAPO-303CAPO-3303SCAPO-403CAPO-603CAPO-6403SCAPO-803

Page updated 9-17-2007