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Sample Cadco Convection & Combination Oven Applications & Yields

Oven Model

Applications

Operation Size

Production Capacity

(1/4 size/ 3 shelves/ 120V)

OV-003
XAF-103

Light baking such as muffins, cookies, breadsticks,
sweet rolls, light desserts, hamburger patties, chicken breasts, personal size pizza

20 seat coffee shop w/ "To Go" capacity,
Waitress station for a 20 seat capacity area,
The "Turn" at a golf course, etc.

55 Cookies per hour,
55 burgers/chicken breasts per hour,
12 jumbo muffins per hour

(Half size/ 3 shelves)
OV-013 - 120V
OV-013SS - 120V
XAF-113* - 120V

XAF-115* - 208/240 V
(*w/ moisture injection)

Muffins, cookies, breadsticks, sweet rolls, light desserts, hamburger patties, chicken breasts, pizz

30 seat coffee shop w/ "To Go" capacity,
Waitress station for a 30 seat capacity area,
The "Turn" at a golf course, etc.

12 dozen cookies per hour,
12 dozen burgers/chicken breasts per hour,
14 dozen dinner rolls per hour

(Half size/ 4 shelves/ 208-240V)
OV-023
OV-023P
XAF-133
XAF-130

XAF-135* (*w/
moisture injection)

Muffins, cookies, breadsticks, sweet rolls, desserts,
hamburger patties, chicken breasts, pizz

30 seat coffee shop w/ "To Go" capacity,
Waitress station for a 30 seat capacity area,
The "Turn" at a golf course, etc

15 dozen cookies per hour,
15 dozen burgers/chicken breasts per hour,
320 dinner rolls per hour,
24 personal size pizzas per hour
 (w/ FAKIRO™ plates),
12 1/2 size sheet cakes
per hour

(Full size/ 208-240V)
XAF-183* - 3 shelves
XAF-188* - 3 shelves
XAF-193* - 4 shelves
XAF-195* - 4 shelves
(*w/ moisture injection)

ALL bakery items,
ALL meats, frozen entrees, pizza…
ALL foods except steamed vegetables

Small volume full service restaurant,
Decentralized dining area, i.e.: retirement facility or school

100 orders of pot roast every 2 hours,
2 20+ lb. turkeys,
6 prime rib roasts overnight,
16 dozen dinner rolls per
1/2 hour,
128 chicken breasts per
1/2 hour