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Click to download PDF of the chart below (71 kb)
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Sample Cadco Convection & Combination Oven Applications & Yields
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Oven Model
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Applications
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Operation Size
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Production Capacity
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OV-250
XAF-103
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Light baking such as muffins, cookies, breadsticks, sweet rolls, light desserts, hamburger patties, chicken breasts, personal size pizza
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20 seat coffee shop w/ "To Go" capacity, waitress station for a 20 seat capacity area, the "Turn" at a golf course, etc.
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55 Cookies per hour, 55 burgers/chicken breasts per hour, 12 jumbo muffins per hour
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CAPO-203 (can replace a small steamer)
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ALL bakery items ALL meats & seafood ALL vegetables, frozen entrees, pizza
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Small Restaurant, coffee shop, concession or club (can be placed in prep area or serving line
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160 orders of steamed vegetables per hour, 3 frozen entrees very 40 minutes, 6 chickens (8 piece cut) per hour, 150 dinner rolls per hour, 32 pounds of hot dogs/brats (1/4 lb.) steamer per hour
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OV-350 (top browning feature),
XAF-113
XAF-115 (w/ moisture injection)
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Muffins, cookies, breadsticks, sweet rolls, light desserts, hamburger patties, chicken breasts, pizz
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30 seat coffee shop w/ "To Go" capacity, waitress station for a 30 seat capacity area, the "Turn" at a golf course, etc.
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12 dozen cookies per hour, 12 dozen burgers/chicken breasts per hour, 14 dozen dinner rolls per hour
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XAF-133
XAF-130
XAF-135 (w/ moisture injection)
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Muffins, cookies, breadsticks, sweet rolls, desserts, hamburger patties, chicken breasts, pizz
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30 seat coffee shop w/ "To Go" capacity, waitress station for a 30 seat capacity area, the "Turn" at a golf course, etc
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15 dozen cookies per hour, 15 dozen burgers/chicken breasts per hour, 320 dinner rolls per hour, 24 personal size pizzas per hour (w/ FAKIRO plates), 12 1/2 size sheet cakes per hour
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CAPO-303
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ALL bakery items ALL meats & seafood ALL vegetables, frozen entrees, pizza, "Cook & Hold" applications
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60 seat restaurant, de-centralized dining area, i.e.: retirement facility or school (replacement for a steamer either on the line or for prep use)
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2 prime ribs overnight, 225 orders of steamed vegetables per hour, 15 dozen cookies per hour, 320 dinner rolls per hour, 15 dozen burgers/chicken breast per hour, 30 personal size pizzas per hour (w/ FAKIRO plates), 12 1/2 size sheet cakes per hour
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XAF-195 (w/ moisture injection
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ALL bakery items, ALL meats, frozen entrees, pizza… ALL foods except steamed vegetables
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Small volume full service restaurant, decentralized dining area, i.e.: retirement facility or school
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100 orders of pot roast every 2 hours, 2 20+ lb. turkeys, 6 prime rib roasts overnight, 16 dozen dinner rolls per 1/2 hour, 128 chicken breasts per 1/2 hour
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CAPO-403
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ALL bakery items, ALL meats & seafood, ALL vegetables, frozen entrees, pizza, "Cook & Hold" applications
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Small volume full service restaurant, corporate dining, concession area, decentralized dining area, i.e.: retirement facility or school
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100 orders of pot roast every 2 hours, 2 20+ lb. turkeys, 6 prime rib roasts overnight, 16 dozen dinner rolls per 1/2 hour, 128 chicken breasts per 1/2 hour, 32 15" pizza pies (w/ FAKIRO plates) per hour
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CAPO-603
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ALL bakery items, ALL meats & seafood, ALL vegetables, frozen entrees, pizza, "Cook & Hold" applications
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Moderate volume full service restaurant, corporate dining, concession area, sports stadium catering, centralized dining area, i.e: retirement facility or smaller school
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150 orders of pot roast every two hours, 4 20+ lb. turkeys, 6 prime rib roasts overnight, 24 dozen dinner rolls per 1/2 hour, 288 chicken breasts per 1/2 hour, 48 15" pizza pies (w/ FAKIRO plates) per hour
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CAPO-803
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CAPO-803
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Large central commissary, large institution, large concession area, sports stadium catering, 500-1000 count banquets, hotels, hospitals, country clubs, casinos
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250 orders of pot roast every 2 hours, 6 20+ lb. turkeys, 9 prime rib roasts overnight, 40 dozen dinner rolls per 1/2 hour, 480 chicken breasts per 1/2 hour, 45 whole chickens per hour, 70 15" pizza pies (w/ FAKIRO plates) per hour
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