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Sample Cadco Convection & Combination Oven Applications & Yields

Oven Model

Applications

Operation Size

Production Capacity

OV-250

XAF-103

Light baking such as muffins, cookies, breadsticks,
sweet rolls, light desserts, hamburger patties, chicken breasts, personal size pizza

20 seat coffee shop w/ "To Go" capacity,
waitress station for a 20 seat capacity area,
the "Turn" at a golf course, etc.

55 Cookies per hour,
55 burgers/chicken breasts per hour,
12 jumbo muffins per hour

CAPO-203
(can replace a
small steamer)

ALL bakery items
ALL meats & seafood
ALL vegetables, frozen entrees, pizza

Small Restaurant, coffee shop, concession or club
(can be placed in prep area or serving line

160 orders of steamed vegetables per hour,
3 frozen entrees very 40 minutes,
6 chickens (8 piece cut)
per hour,
150 dinner rolls per hour,
32 pounds of hot dogs/brats (1/4 lb.) steamer per hour

OV-350 (top
browning feature),

XAF-113

XAF-115 (w/
moisture injection)

Muffins, cookies, breadsticks, sweet rolls, light desserts, hamburger patties, chicken breasts, pizz

30 seat coffee shop w/ "To Go" capacity,
 waitress station for a 30 seat capacity area,
the "Turn" at a golf course, etc.

12 dozen cookies per hour,
12 dozen burgers/chicken breasts per hour,
14 dozen dinner rolls per hour

XAF-133

XAF-130

XAF-135 (w/
moisture injection)

Muffins, cookies, breadsticks, sweet rolls, desserts,
hamburger patties, chicken breasts, pizz

30 seat coffee shop w/ "To Go" capacity,
waitress station for a 30 seat capacity area,
the "Turn" at a golf course, etc

15 dozen cookies per hour,
15 dozen burgers/chicken breasts per hour,
320 dinner rolls per hour,
24 personal size pizzas per hour
 (w/ FAKIRO™ plates),
12 1/2 size sheet cakes
per hour

CAPO-303

ALL bakery items
ALL meats & seafood
ALL vegetables, frozen entrees, pizza,
"Cook & Hold" applications

60 seat restaurant,
de-centralized dining area, i.e.: retirement facility or school (replacement for a steamer either on the line or for prep use)

2 prime ribs overnight,
225 orders of steamed vegetables per hour,
15 dozen cookies per hour,
320 dinner rolls per hour,
15 dozen burgers/chicken breast per hour,
30 personal size pizzas per hour
 (w/ FAKIRO™ plates),
12 1/2 size sheet cakes
per hour

XAF-195 (w/
moisture injection

ALL bakery items,
ALL meats, frozen entrees, pizza…
ALL foods except steamed vegetables

Small volume full service restaurant,
decentralized dining area, i.e.: retirement facility or school

100 orders of pot roast every 2 hours,
2 20+ lb. turkeys,
6 prime rib roasts overnight,
16 dozen dinner rolls per
1/2 hour,
128 chicken breasts per
1/2 hour

CAPO-403

ALL bakery items,
ALL meats & seafood,
ALL vegetables, frozen entrees, pizza,
"Cook & Hold" applications

Small volume full service restaurant,
corporate dining,
concession area, decentralized dining area, i.e.: retirement facility or school

100 orders of pot roast every 2 hours,
2 20+ lb. turkeys,
6 prime rib roasts overnight,
16 dozen dinner rolls per
1/2 hour,
128 chicken breasts per 1/2 hour,
32 15" pizza pies (w/ FAKIRO™ plates) per hour

CAPO-603

ALL bakery items,
ALL meats & seafood,
ALL vegetables, frozen entrees, pizza,
"Cook & Hold" applications

Moderate volume full service restaurant,
corporate dining,
concession area,
sports stadium catering,
centralized dining area, i.e: retirement facility or smaller school

150 orders of pot roast every two hours,
4 20+ lb. turkeys,
6 prime rib roasts overnight,
24 dozen dinner rolls per 1/2 hour,
288 chicken breasts per 1/2 hour,
48 15" pizza pies (w/ FAKIRO™ plates) per hour

CAPO-803

CAPO-803

Large central commissary, large institution,
large concession area,
sports stadium catering,
500-1000 count banquets, hotels, hospitals,
 country clubs, casinos

250 orders of pot roast every 2 hours,
6 20+ lb. turkeys,
9 prime rib roasts overnight,
40 dozen dinner rolls per
1/2 hour,
480 chicken breasts per 1/2 hour,
45 whole chickens per hour,
70 15" pizza pies (w/ FAKIRO™ plates) per hour